Chicken with asparagus and sweet potato chips A lovely clean dinner… Chicken breast roasted in coconut oil with asparagus, roasted tomatoes, sweet potato chips and topped with a little greek yoghurt mixed with coriander and fresh lime juice. By Pam McVitie|2013-03-14T10:41:08+00:00March 14th, 2013|Dinner| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts