Garlic

Courgette “pasta” with cherry tomatoes & garlic on a bed of griddled aubergines, with roast chicken.

COURGETTE BLIMEY: This pretend pasta dish will float your boat, not your bloat! Lots of people find it hard to give up pasta, even though most admit that after eating it they  feel bloated, sluggish and uncomfortable, even end up with gut cramp.  This is because, generally, most of us don't tolerate wheat [...]

By |2014-02-19T14:30:12+00:00February 19th, 2014|Dinner, Homepage|

Carrot and kale soup

Got a nice little lunch idea to share with you guys... I made this yesterday because I had lots of carrots in the fridge and about a quarter of a bag of curly kale and I didn't want to waste either. Dead easy and it did me for two days. How to do it Chop up [...]

By |2013-03-14T14:30:17+00:00March 14th, 2013|Homepage, Lunch|

Seared tuna and aubergine with herb yoghurt

Seared tuna with griddled aubergine, a tomato and balsamic onion salad and a dressing of greek yoghurt, lemon juice, crushed garlic, chopped coriander and basil. Just brush the aubergine in olive oil and put it on a red hot griddle, keep the brush and olive oil handy in case is starts to dry out. Throw the [...]

By |2013-03-14T14:11:14+00:00March 14th, 2013|Dinner, Lunch|

Chicken with red pepper and garlic quinoa

Free range chicken breast roasted with a little coconut oil, roasted red peppers, plum tomatoes, courgettes, shallots and whole unpeeled garlic gloves, drizzled with a little olive oil. It's all served on a bed of quinoa which I flavour by mashing the roasted garlic cloves in with it. Sooo good, clean and very filling.

By |2013-03-14T12:30:15+00:00March 14th, 2013|Dinner|
Go to Top