Roast chicken breast with veg and quinoa
Roasted chicken breast with courgettes pan fried in garlic and crushed fennel, spring greens with toasted pine nuts, garlic and chilli garnished with roasted shallots and served on a bed of quinoa.
Poached salmon with spring greens and sweet potato mash
Poached wild salmon fillets, on a bed of spring greens cooked in a little bit of coconut oil with fresh ginger and chilli, topped with sweet potato and coriander mash
King prawn and spring veg omelette
Two egg omelette (organic free range!) with shallots, spring onions, spring greens, red pepper and king prawn.