Chicken and spinach with chickpea stuffed peppers Free range chicken on a bed of spinach with coconut and chilli and pepper stuffed with cumin, onion and chickpeas. By Pam McVitie|2013-03-14T11:28:21+00:00March 14th, 2013|Dinner| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts