Haddock fillet with spicy quinoa Haddock fillet pan friend in coconut oil served on quinoa flavoured with fresh chilli and garlic and leeks braised in free-range chicken stock and crushed fennel seeds By Pam McVitie|2013-03-14T12:17:20+00:00March 14th, 2013|Dinner| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts