Pan fried sea bass with veg and pine nuts Sea bass pan fried in coco oil with balsamic shallots and tomatoes, served on spring greens stir fried in coconut oil with toasted pine nuts. By Pam McVitie|2013-03-14T14:43:31+00:00March 14th, 2013|Dinner, Homepage| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts