Turkey breast with chickpeas and mixed veg Panfried free range turkey steaks with tomatoes, on a bed of stir-fried kale, red onion and red peppers. It was garnished with chickpeas seasoned with fresh chopped mint, balsamic vinegar and fresh chilli. By Pam McVitie|2013-03-14T13:23:29+00:00March 14th, 2013|Dinner| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts