Turkey kebabs with kale and sweet potato chips Spicy turkey mince kebab on a bed of kale cooked with a dash of coconut oil and flavoured with with chilli, ginger and shallots and some sweet potato chips. Little dressing of Greek yoghurt with lime and coriander to top it off. By Pam McVitie|2013-03-14T12:09:51+00:00March 14th, 2013|Dinner| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts