Poached salmon with scrambled eggs and spinach Poached wild salmon fillet with spring onion, scrambled eggs and big handful of spinach. By Pam McVitie|2013-03-14T10:51:04+00:00March 14th, 2013|Dinner, Lunch| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts