Salmon curry

Tried this for the first time tonight and it was lush and easy peasy to cook, just a series of steps to follow. Nothing technical. Took abut 25 minutes start to finish. Heat tablespoon of oil (I used Rice Bran oil - high in Vit E Got it from Tesco, but Asda sell it too. [...]

By |2018-06-20T13:47:23+01:00March 14th, 2013|Dinner, Lunch|

Carrot and kale soup

Got a nice little lunch idea to share with you guys... I made this yesterday because I had lots of carrots in the fridge and about a quarter of a bag of curly kale and I didn't want to waste either. Dead easy and it did me for two days. How to do it Chop up [...]

By |2013-03-14T14:30:17+00:00March 14th, 2013|Homepage, Lunch|

Seared tuna and aubergine with herb yoghurt

Seared tuna with griddled aubergine, a tomato and balsamic onion salad and a dressing of greek yoghurt, lemon juice, crushed garlic, chopped coriander and basil. Just brush the aubergine in olive oil and put it on a red hot griddle, keep the brush and olive oil handy in case is starts to dry out. Throw the [...]

By |2013-03-14T14:11:14+00:00March 14th, 2013|Dinner, Lunch|