Griddled asparagus with free range egg and cherry tomatoes Griddled asparagus with free range organic egg fried in a little coconut oil, with warm cherry tomatoes. By Pam McVitie|2013-03-14T13:03:02+00:00March 14th, 2013|Breakfast| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditTumblrPinterestVkEmail Related Posts