Pan fried sea bass with veg and pine nuts
Sea bass pan fried in coco oil with balsamic shallots and tomatoes, served on spring greens stir fried in coconut oil with toasted pine nuts.
Carrot and kale soup
Got a nice little lunch idea to share with you guys... I made this yesterday because I had lots of carrots in the fridge and about a quarter of a bag of curly kale and I didn't want to waste either. Dead easy and it did me for two days. How to do it Chop up [...]
Turkey burgers and courgette with tomato and basil yoghurt
Griddled turkey burgers with chopped up courgettes, fried red onion and garlic and topped with my homemade tomato and basil yoghurt.