Parsnip and turkey mince Spaghetti Bolognese
Let me get one thing straight. I love food. I love talking about it. I love cooking it and, of [...]
Courgette “pasta” with cherry tomatoes & garlic on a bed of griddled aubergines, with roast chicken.
COURGETTE BLIMEY: This pretend pasta dish will float your boat, not your bloat! Lots of people find it [...]
Roast chicken with special sweet potato mash and coconut & black pepper broccoli
I love greens. I'm practically addicted to spring cabbage and kale, but I'm not a massive fan of broccoli. I [...]
Quinoa with stir fried king prawns, shallots, tomatoes & mushrooms on a bed of spinach and rocket
People always always ask me: "What can I do for a sauce to stop my food being tasteless?" For [...]
Pan-fried hake with cumin roasted squash and coconut curly kale
These days I probably eat more fish than anything. These hake steaks were fresh as anything so I seasoned [...]
Cauliflower rice paella
Firstly, I'm not a great lover of rice, brown, fried white or otherwise. But discovering cauliflower rice has been a [...]
Clean full English breakfast (Turkey, fried egg, spinach & tomatoes)
Like your bacon and eggs on a lazy Sunday morning? Here's a clean version of it you can enjoy, guilt-free. [...]
Griddled tuna, spring greens & cumin sweet potatoes topped with balsamic shallots
I'm not blowing my own trumpet - okay, I am a bit - but if I'd been served up a [...]
Chicken with Mediterranean roast veg and warm asparagus and goats cheese salad.
The Med vegetables part of this dish was first borne out of a desperate visit to the fridge when I [...]
Panfried salmon on a bed of Moroccan cauliflower rice with a tomato, goats cheese and watercress salad
I've lost count of the number of times I've bought cauliflowers intending on making cauliflower rice, and then ended up [...]
Pan fried sea bass with veg and pine nuts
Sea bass pan fried in coco oil with balsamic shallots and tomatoes, served on spring greens stir fried in coconut [...]
Salmon curry
Tried this for the first time tonight and it was lush and easy peasy to cook, just a series of [...]